| A
week digestive system, the root causes of most disease, can be improved
by consuming herbs that increase appetite and hasten digestion.
This
tea incorporates herbs authenticated in Ayurveda
| Surabhinimba
(curry) leaves |
Increase
digestion and clears the accumulation toxins even in chronic indigestion,
gives relief from dysentery and vomiting. |
| Sunit
(Dry ginger) rhizome |
Corrects
dyspepsia and distention of the abdomen. |
| Yavani
(Omum) seeds |
Regulates
bowel movements, prevents spasmodic action, colic pain and flatulence. |
| Nagavalli
(betel) leaves |
A
potent herb, aids digestion even after a heavy meal by including secretion
of enzymes along the entire alimentary tract. |
| Maricha
(pepper) fruits |
Normalizes
digestive enzymes, overcomes loss of taste and hiccups. |
| Pippali
(Long pepper) fruits |
A
tonic, clears gastric disorders and helps absorb digested food. |
This
combination of herbs is digestive, carminative, antiflatulent and effective
in dyspepsia.
It
speeds up digestion and normaliszes food intake.
Herbal
constituents blended with tea :
| Surabhinimba |
23
gms |
| Nagavalli |
17
gms |
| Sunit |
15
gms |
| Pippali |
15
gms |
| Maricha |
14
gms |
| Yuvani |
10
gms |
| Nutritional
facts |
Per
100 g tea |
| Proteins |
1.47
g |
| Carbohydrates |
43
mg |
| Energy |
6.1
Kcal |
Serving
suggestions
Influse
1-2 teaspoons of tea in one cup of boiling water. Extract for 5 minutes.
Filter, squeeze lemon to taste.
Storage
Lock
the foil inside the canister and close air tight. Store the canister in
a cool dry place. |
