This tea incorporates herbs authenticated in Ayurveda
 

Surabhinimba (curry) leaves	Increase digestion and  clears the accumulation toxins even in chronic indigestion, gives relief from dysentery and vomiting.
Sunit (Dry ginger) rhizome	Corrects dyspepsia and distention of the abdomen.
Yavani (Omum) seeds	Regulates bowel movements, prevents spasmodic action, colic pain and flatulence.
Nagavalli (betel) leaves	A potent herb, aids digestion even after a heavy meal by including secretion of enzymes along the entire alimentary tract.
Maricha (pepper) fruits	Normalizes digestive enzymes, overcomes loss of taste and hiccups.
Pippali (Long pepper) fruits	A tonic, clears gastric disorders and helps absorb digested food.

This combination of herbs is digestive, carminative, antiflatulent and effective in dyspepsia.
It speeds up digestion and normaliszes food intake.

Herbal constituents blended with tea :
 

Surabhinimba	23 gms
Nagavalli	17 gms
Sunit	15 gms
Pippali	15 gms
Maricha	14 gms
Yuvani	10 gms

 

Nutritional facts	Per 100 g tea
Proteins	1.47 g
Carbohydrates	43 mg
Energy	6.1 Kcal

Serving suggestions
Influse 1-2 teaspoons of tea in one cup of boiling water. Extract for 5 minutes. Filter, squeeze lemon to taste.

Storage
Lock the foil inside the canister and close air tight. Store the canister in a cool dry place.