Dia – Thea sugar balance herbal black tea - In diabetic conditions, a disease of disturbed carbohydrate metabolism a persons blood sugar increases beyondnormal levels. It can be regulated by consuming herbs with hypoglycemic properties.

This tea incorporates herbs authenticated in ayurveda.
 

Madhika (Fengugreek) seed	Astringent nand stimulates the pancrease for insulin secretion.
Mahatikta (Andrographic) roots	A good liver tonic with detoxifying and hypoglycemic properties.
Meashasringi (Gymnema) leaves	Neutralizes and excreates excess sugar.
Maghavarna (jamun) seeds	Checks conversion of starch into sugar during excess glucose production.
Triphala (Myrobalans)	Invigorator, nutrititive liver tonic, purifies blood, strengthens fragile capillaries.
Yashtimadhu (Licorice)roots	A tonic, non – calorific sweetener that thwarts the bitter ingredients for a more palatable taste, relieves thirst.

Herbal constituents blended with tea :
 

Medhika	42 gms
Mahatikta	9 gms
Meshashringi	7.5 gms
Meghavarna	18 gms
Tripala	7.5 gms
Yashtimadhu	10 gms

The synergistic action of the various herbal helps the diabetics to maintain their sugar threshold, while non-diabetics can keep the disease at bay.
 

Nutritional facts	Per 100 g tea
Proteins	980 mg
Carbohydrates	78 mg
Energy	4.2 Kcal

Serving suggestions
Influse 1-2 teaspoons of tea in one cup of boiling water. Extract for 5 minutes. Filter, squeeze lemon to taste.

Storage
Lock the foil inside the canister and close air tight. Store the canister in a cool dry place.