A potent energy stimulant enriched with minerals, amino acids & potent herbs mixed in a delicious chocolate flavoured malt base.
It is prepared from germinated barley which is a rich source of proteins, minerals, vitamins, carbohydrates and other nutrients. Its high nutritional value is derived from its 60 natural components, more than half of which are recognized as being essential to life.
Malt extract is a nutritionally valuable food supplement for all age groups containing Carbohydrates, Proteins, Vitamin C, Thiamine, Niacin, Iron, Calcium, Sodium, Potassium and Phosphate.
SBL’s Alfalfa Malt is further fortified with well known homeopathic medicines which increase its nutritional and medicinal value. All this makes it an ideal food supplement.
SBL’s Alfalfa Malt provides all essential nutrients to growing children and old & debilitated persons. It also increases iron content and thus helps anaemic patients. SBL’s Alfalfa Malt contains mother tinctures of Alfalfa, Avena sativa and Ginseng. Alfalfa and Avena sativa provide essential minerals and vitamins whereas Ginseng builds resistance to fight against infections, works as revitalizing agent and removes mental and physical debility.
Alfalfa Malt is extremely palatable having chocolate flavour
In children where there is malnourishment, anorexia, delayed growth and weakness.
For students, children, engaged in competitive pursuits e.g. examinations and preparations thereof, who get drained out in the process.
Persons with general debility, weakness, emaciation, loss of appetite, poor or retarded growth.
For anxiety states, nervousness, stress situations.
Sleeplessness, tiredness from worry, tension and overwork.
In Convalescent stages of fever, following viral illness, acute or chronic diarrhoeal states.
Muscle Building, Growing Children, Pregnant ladies and lactating mothers.
Loss of appetite, Anaemic Patients.
Dosage of SBL Alfalfa Malt :
For convalescing individuals : 1 tablespoonful 2 times daily.
For pregnant & lactating women : 1 tablespoonful 3 times daily.